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Rich Chocolate Brownie Tart with Raspberries

Rich chocolate brownie tart topped with fresh raspberries and chocolate drizzle, perfect dessert for chocolate lovers.

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Rich chocolate brownie tart topped with fresh raspberries and chocolate drizzle, perfect dessert for chocolate lovers.

If you’re a chocolate lover, this Rich Chocolate Brownie Tart with Raspberries is your ultimate indulgence. Featuring a buttery crust filled with a dense chocolate brownie mixture, drizzled with luscious chocolate and topped with fresh raspberries, this delightful dessert will surely captivate your taste buds. It’s perfect for any occasion, whether a casual family dinner or an extravagant celebration. Each bite melts in your mouth, providing a heavenly experience that you and your guests will not forget.

This decadent dessert finds its roots in the classic brownie, a well-loved treat that originated in the United States. The brownie has evolved over the years, inspiring countless variations, including incorporating them into tarts. The combination of the rich chocolate brownie filling with the crispy crust creates a wonderful harmony of textures. The addition of fresh raspberries adds a burst of flavor while providing a beautiful contrast to the deep chocolate tones, making it a visual treat as well as a culinary masterpiece.

This Brownie Tart is perfect for various occasions, from birthday celebrations, holiday gatherings, to a simple afternoon tea. Its versatile nature allows it to fit right in at any festive table, adding a touch of elegance and sophistication. Serve it at a dinner party with friends or present it as a sweet surprise after a family meal; regardless of the occasion, this tart is bound to leave a lasting impression.

Rich chocolate brownie tart topped with fresh raspberries and chocolate drizzle, perfect dessert for chocolate lovers.

Rich Chocolate Brownie Tart with Raspberries

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

8 servings

Prep time

20 Mins

Cooking time

40 Mins

Ingredients

  • 150g all-purpose flour
  • 50g unsweetened cocoa powder
  • 100g granulated sugar
  • 100g unsalted butter, melted
  • 150g dark chocolate, chopped
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Fresh raspberries for topping
  • Powdered sugar for dusting

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Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the flour, cocoa powder, and sugar.
  3. Add melted butter and mix until crumbly to form the tart crust.
  4. Press the mixture into a tart pan to form an even layer.
  5. Bake the crust for 15 minutes, then let it cool.
  6. In another bowl, melt chocolate and butter together until smooth.
  7. Add sugar, eggs, and vanilla extract; mix well.
  8. Fold in the flour and cocoa powder until just combined.
  9. Pour the brownie mixture into the cooled tart shell.
  10. Bake for an additional 25 minutes or until the center is set.
  11. Let the tart cool completely before adding the chocolate drizzle and raspberry toppings.
  12. For the drizzle, melt chocolate and drizzle over the tart.
  13. Top with fresh raspberries and a dusting of powdered sugar before serving.

Nutrition Facts

Calories

350

Carbs

40

Protein

6

Fats

20