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Berry Crumble Tart: A Sweet Symphony of Raspberries, Blackberries, and Blueberries

Berry crumble tart slice with raspberries, blackberries, blueberries, and golden oat crumble, perfect dessert recipe.

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Berry crumble tart slice with raspberries, blackberries, blueberries, and golden oat crumble, perfect dessert recipe.

This Berry Crumble Tart is a luscious dessert that beautifully balances the tartness of fresh berries and the rich flavor of a buttery crumble. A perfect burst of color and flavor, it’s a delight for the senses, offering a delicious journey in every bite. The vibrant hues of raspberries, blackberries, and blueberries nestled in a flaky crust topped with a golden oat crumble not only enhance the taste but also make for an appealing presentation. Ideal for any occasion, this tart will quickly become a family favorite.

The origins of berry crumble desserts can be traced back to the United Kingdom, where they were created as a way to utilize surplus fruit during harvest. This comforting dish has evolved over time, becoming a staple in many households worldwide. The combination of buttery crumble and juicy fruits creates a perfect union of flavors and textures. In this tart, fresh berries bring their natural sweetness, while the crumble adds an enticing crunch, making it a wonderful addition to your dessert repertoire.

This Berry Crumble Tart is versatile enough for various occasions, from casual family dinners to elegant gatherings. Serve it at birthday parties, holiday celebrations, or summer picnics to impress your guests with a delightful treat. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury. The tart is also a fantastic way to introduce kids to baking, allowing them to participate in the preparation process and enjoy the results.

Berry crumble tart slice with raspberries, blackberries, blueberries, and golden oat crumble, perfect dessert recipe.

Berry Crumble Tart: A Sweet Symphony of Raspberries, Blackberries, and Blueberries

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

8 servings

Prep time

20 Mins

Cooking time

35 Mins

Ingredients

  • 250g shortcrust pastry
  • 400g mixed fresh berries (raspberries, blackberries, blueberries)
  • 100g brown sugar
  • 20g cornstarch
  • 100g rolled oats
  • 100g all-purpose flour
  • 100g unsalted butter, melted

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Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Prepare the tart shell by rolling out the pastry and placing it in a tart pan. Prick the bottom with a fork.
  3. Blind bake the crust for 15 minutes until it’s lightly golden.
  4. Meanwhile, combine fresh raspberries, blackberries, and blueberries in a mixing bowl. Add a tablespoon of sugar and a tablespoon of cornstarch; toss until the berries are well-coated.
  5. Spread the berry mixture evenly over the baked tart shell.
  6. In another bowl, mix oats, flour, brown sugar, and melted butter to create the crumble topping.
  7. Sprinkle the crumble evenly over the berry layer.
  8. Bake the tart for an additional 25-30 minutes until the crumble is golden brown.
  9. Remove from the oven and let it cool before slicing and serving.
  10. Optional: Serve with vanilla ice cream or whipped cream.

Nutrition Facts

Calories

290

Carbs

43

Protein

4

Fats

12