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Golden Peach Cobbler Muffins with Crumbly Streusel

Golden peach cobbler muffins topped with crumbly streusel and juicy peach slices, showcasing their soft texture and sweet, fruity flavor.

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Golden peach cobbler muffins topped with crumbly streusel and juicy peach slices, showcasing their soft texture and sweet, fruity flavor.

Golden Peach Cobbler Muffins are a delightful fusion of classic peach cobbler and soft, fluffy muffins, perfect for breakfast or a sweet snack. These muffins feature juicy peach slices baked right into the batter and are topped with a crumbly streusel that adds a delightful crunch. The combination of sweet, ripe peaches with the soft texture of the muffin base creates a mouthwatering treat that is sure to please everyone. Enjoy them warm from the oven for the best experience!

Originating from the Southern United States, peach cobbler is a traditional dessert that has been a staple in American kitchens for generations. The incorporation of peaches, known for their sweet and juicy flavor, has made this dish popular in summertime when peaches are in season. Muffins, on the other hand, have European roots and offer a more portable, wholesome treat. Merging these two culinary traditions, this recipe transforms the classic dessert into a muffin form, perfect for any occasion.

These Golden Peach Cobbler Muffins are versatile and suitable for a variety of occasions. They can be served as a breakfast option, making your morning routine a bit sweeter, or presented as a delicious snack during family gatherings or picnics. They would also make a lovely addition to a brunch spread or a tasty treat to bring along to potlucks. Whether enjoyed on a sunny afternoon or shared with friends at a gathering, these muffins are sure to impress!

Golden peach cobbler muffins topped with crumbly streusel and juicy peach slices, showcasing their soft texture and sweet, fruity flavor.

Golden Peach Cobbler Muffins with Crumbly Streusel

Recipe by Mary Clarkson

Difficulty

Beginner

Servings

12 servings

Prep time

15 Mins

Cooking time

25 Mins

Ingredients

  • 250g all-purpose flour
  • 150g granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 120ml milk
  • 2 large eggs
  • 60g melted butter
  • 200g peaches, diced
  • 100g brown sugar (for streusel)
  • 50g all-purpose flour (for streusel)
  • 30g butter, melted (for streusel)
  • 1 teaspoon cinnamon (optional for streusel)

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Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and melted butter.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Fold in diced peaches carefully to avoid bruising the fruit.
  6. Fill each muffin liner about 3/4 full with batter.
  7. In a small bowl, mix together streusel ingredients and sprinkle over the muffin batter.
  8. Bake in the preheated oven for 20-25 minutes until a toothpick comes out clean.
  9. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
  10. Enjoy your delicious muffins warm or at room temperature!

Nutrition Facts

Calories

220

Carbs

34

Protein

3

Fats

9