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Decadent Caramel-Pecan Cinnamon Twists Recipe

Enjoy these delicious caramel-pecan cinnamon twists, braided pastries with gooey caramel and pecan filling, perfect for any occasion.

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Enjoy these delicious caramel-pecan cinnamon twists, braided pastries with gooey caramel and pecan filling, perfect for any occasion.

Caramel-Pecan Cinnamon Twists are the perfect combination of flavors and textures for anyone who loves a sweet and crunchy pastry. These golden-brown braided delights are filled with gooey caramel and crunchy pecans, making them an irresistible treat for your next gathering. Dusted with powdered sugar, they add a touch of sweetness to any occasion. Whether enjoyed as a dessert or a sweet snack with coffee, these twists bring joy with every bite.

The origin of this recipe can be traced back to the rich history of pastry-making, where chefs experimented with delicate dough and a variety of fillings. The combination of cinnamon and caramel has roots in traditional baking, drawing influence from various cultures that celebrate sweet pastries. Pecans, a delightful nut native to North America, enhance the flavor profile adding a rich, nutty taste to the well-balanced sweetness of the caramel. This recipe perfectly integrates these elements for a modern take on classic dessert.

These Caramel-Pecan Cinnamon Twists are ideal for a variety of special occasions. Whether you’re hosting a holiday gathering, a weekend brunch, or simply want to treat yourself to a delicious afternoon snack, these pastries will surely impress. They also make for a thoughtful gift for friends or family who appreciate homemade sweets. With their elegant appearance and delightful flavor, these twists are perfect for both casual and formal events, ensuring there’s always a special treat to suit the occasion.

Enjoy these delicious caramel-pecan cinnamon twists, braided pastries with gooey caramel and pecan filling, perfect for any occasion.

Decadent Caramel-Pecan Cinnamon Twists Recipe

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

12 servings

Prep time

20 Mins

Cooking time

20 Mins

Ingredients

  • 250 grams all-purpose flour
  • 100 grams sugar
  • 1 teaspoon cinnamon
  • 120 grams unsalted butter, melted
  • 150 milliliters milk
  • 200 grams caramel sauce
  • 100 grams pecans, chopped
  • Powdered sugar for dusting

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Instructions

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, and cinnamon. Create a well in the center.
  3. Add melted butter and milk into the well, then mix until a soft dough forms.
  4. Roll out the dough on a floured surface into a rectangle, about 1/4 inch thick.
  5. Spread a layer of caramel sauce over the dough, leaving a 1-inch border around the edges.
  6. Sprinkle chopped pecans evenly on top of the caramel layer.
  7. Cut the dough into strips, about 1 inch wide, then twist the strips gently to form a braid.
  8. Place the twisted pastries on the prepared baking sheet.
  9. Bake in the preheated oven for 15-20 minutes or until golden-brown.
  10. Remove from the oven and let them cool; dust with powdered sugar before serving.

Nutrition Facts

Calories

240

Carbs

35

Protein

3

Fats

10