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Grapefruit Honey Galette: A Refreshing Rustic Dessert

Grapefruit Honey Galette with golden crust and vibrant grapefruit slices for a stunning dessert.

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Grapefruit Honey Galette with golden crust and vibrant grapefruit slices for a stunning dessert.

Experience the refreshing flavors of our Grapefruit Honey Galette, a delightful pastry that marries the tartness of grapefruit with the sweetness of honey. This rustic dish is perfect for anyone looking to elevate their dessert table. The galette is simple to make yet presents beautifully, making it a fantastic choice for gatherings or quiet evenings at home. The layers of flaky pastry paired with juicy grapefruit slices are sure to impress your family and friends.

This dessert has roots in French cuisine, where galettes are enjoyed for their free-form style allowing for a variety of fillings. Traditionally made with seasonal fruits, this versatile dish can be adapted to feature different fruits throughout the year. The combination of tart grapefruit and sweet honey creates a well-balanced flavor profile that pays homage to classic French pastry methods while adding a modern twist. The crisp, golden crust complements the juicy filling perfectly, making every bite a memorable experience.

The Grapefruit Honey Galette is a wonderful addition to many occasions, from brunches and picnics to holiday gatherings and dessert parties. It’s an excellent choice for those seeking a light yet satisfying treat that can be served warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Its elegant flavor and presentation will surely captivate your guests and add a fresh note to any dining experience.

Grapefruit Honey Galette with golden crust and vibrant grapefruit slices for a stunning dessert.

Grapefruit Honey Galette: A Refreshing Rustic Dessert

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

8 servings

Prep time

20 Mins

Cooking time

30 Mins

Ingredients

  • 1 pre-made pie crust
  • 2 medium grapefruits
  • 3 tablespoons honey
  • 1 egg (for egg wash)
  • Flour for dusting

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Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pie dough on a floured surface into a circle about 14 inches in diameter.
  3. Transfer the dough to a baking sheet lined with parchment paper.
  4. Slice the grapefruits into thin rounds, removing any seeds.
  5. In a mixing bowl, combine the grapefruit slices with honey, tossing gently to coat.
  6. Arrange the grapefruit slices in the center of the dough, leaving a 2-inch border.
  7. Fold the edges of the dough over the grapefruit, pressing gently to seal them.
  8. Brush the crust with an egg wash made from beaten egg and a tablespoon of water.
  9. Bake for 25-30 minutes, or until the crust is golden brown.
  10. Let it cool slightly before slicing and serving.

Nutrition Facts

Calories

190

Carbs

28

Protein

2

Fats

8