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Ginger Pecan Puff Squares: A Sweet Treat with a Twist

Ginger Pecan Puff Squares with a rich topping and a buttery base, perfect for festive occasions.

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Ginger Pecan Puff Squares with a rich topping and a buttery base, perfect for festive occasions.

Ginger Pecan Puff Squares are a unique blend of sweet and nutty flavors, offering a delightful twist to traditional dessert bars. Their combination of ginger and pecans creates a harmonious blend of spices and crunch, making them a standout choice for any sweet tooth. These treats can serve as a special dessert for gatherings, holiday celebrations, or simply as an afternoon snack paired with tea. The texture is divine, featuring a buttery puff beneath a warm, gooey topping, perfect for satisfying those sweet cravings.

Originating from classic North American desserts, these puff squares draw inspiration from both traditional pecan pies and modern dessert bars. The use of ginger adds a lovely warmth that brings an unexpected depth to the flavor profile. Pecans, known for their rich, buttery flavor, complement the spiciness of ginger beautifully, making each bite a delightful experience. This recipe combines elements of both old and new culinary practices, offering a nostalgic yet contemporary dessert choice.

These Ginger Pecan Puff Squares are perfect for a variety of occasions, including holiday parties, family gatherings, and casual get-togethers. They can be served alongside coffee or tea for a comforting afternoon snack or packaged as homemade gifts for friends and family. Regardless of the occasion, these squares are sure to impress anyone with their wonderful flavor and appealing presentation. Make them ahead of time to save on preparation stress, and allow everyone to enjoy a little sweetness in their day.

Ginger Pecan Puff Squares with a rich topping and a buttery base, perfect for festive occasions.

Ginger Pecan Puff Squares: A Sweet Treat with a Twist

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

12 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 150g softened butter
  • 100g sugar
  • 1 beaten egg
  • 250g all-purpose flour
  • 200g pecans, chopped
  • 150ml maple syrup
  • 2 teaspoons ground ginger

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Instructions

  1. Preheat your oven to 350°F (175°C) and greased a baking dish.
  2. In a mixing bowl, combine softened butter, sugar, and beaten egg until creamy.
  3. Gradually add flour and mix until a dough forms.
  4. Press the dough evenly into the prepared baking dish.
  5. In another pot, combine pecans, sweetener, ginger, and syrup; cook over medium heat until thick and bubbly.
  6. Spread the pecan mixture over the dough layer.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let it cool before slicing into squares.
  9. Serve and enjoy your Ginger Pecan Puff Squares!

Nutrition Facts

Calories

220

Carbs

25

Protein

3

Fats

12