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Lavender Hot Cocoa Pastry Bars: A Luxurious Treat

Lavender Hot Cocoa Pastry Bars with chocolate cream, marshmallow fluff on a shortbread base, perfect for any occasion.

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Lavender Hot Cocoa Pastry Bars with chocolate cream, marshmallow fluff on a shortbread base, perfect for any occasion.

Lavender Hot Cocoa Pastry Bars are an exquisite treat that provides both comfort and elegance in every bite. These bars boast a buttery shortbread base topped with a rich lavender-scented chocolate cream and a fluffy marshmallow layer. Ideal for those with a sweet tooth, these bars combine classic flavors with a floral twist, making them a unique addition to any dessert table. The soft textures and vibrant flavors are perfect for cozy gatherings or special celebrations. Invite your friends and family to experience this enchanting blend of flavors that will surely leave everyone wanting more.

The concept of incorporating lavender in culinary creations originates from regions in Europe, particularly in France, where this aromatic herb is celebrated for its calming properties. Traditionally used in desserts and beverages, lavender offers a soothing taste that pairs beautifully with chocolate. This recipe honors that heritage by merging the comforting elements of hot cocoa with the refined elegance of lavender. The end result is a luxurious dessert that embodies sophistication while remaining accessible for all home bakers to try.

Lavender Hot Cocoa Pastry Bars are perfect for a multitude of occasions. Whether you’re hosting a tea party, planning a birthday celebration, or simply wanting to treat yourself to something special, these bars can be the highlight of any event. Their visually appealing layers and delightful flavors make them an attractive addition to dessert platters or as a sweet surprise for loved ones. The versatility of this recipe allows it to be tailored for seasonal celebrations, afternoon gatherings, or cozy evenings at home.

Lavender Hot Cocoa Pastry Bars with chocolate cream, marshmallow fluff on a shortbread base, perfect for any occasion.

Lavender Hot Cocoa Pastry Bars: A Luxurious Treat

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

12 servings

Prep time

30 Mins

Cooking time

20 Mins

Ingredients

  • 150g unsalted butter
  • 100g granulated sugar
  • 200g all-purpose flour
  • 1/4 tsp salt
  • 150g dark chocolate
  • 1 tbsp lavender extract
  • 300g marshmallow cream
  • Lavender sprinkles for garnish

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Instructions

  1. Preheat your oven to 180°C (350°F) and prepare a baking dish by greasing it lightly or lining it with parchment paper.
  2. In a bowl, combine butter, sugar, flour, and a pinch of salt to create a shortbread base. Beat until smooth.
  3. Press the shortbread mixture evenly into the bottom of the baking dish to form the base and bake for 20 minutes or until lightly golden.
  4. While the base is cooling, prepare the chocolate cream. Melt dark chocolate and mix with lavender extract until combined and smooth.
  5. Spread the lavender-scented chocolate mixture over the cooled shortbread base, ensuring even coverage.
  6. In a separate bowl, prepare the marshmallow fluff by whipping marshmallow cream until airy and light.
  7. Carefully spread the marshmallow fluff over the chocolate layer to create the top layer.
  8. Chill the pastry bars in the refrigerator for at least 1 hour to set before slicing into squares.
  9. Top with additional lavender sprinkles and serve chilled or at room temperature. Enjoy your desserts!

Nutrition Facts

Calories

250

Carbs

30

Protein

3

Fats

15