These Earl Grey Milk Tea Custard Buns are a perfect blend of soft, fluffy dough and creamy tea-infused custard. Made with a gentle and aromatic earl grey tea, these buns bring a unique twist to the classic Asian sweet bun. The delicate flavor of the tea, combined with the sweet custard, creates a decadent treat that is ideal for tea time or as a delightful dessert after a meal. Whether you’re a seasoned pastry chef or a beginner in the kitchen, these buns offer a rewarding baking experience.
The origin of custard buns can be traced back to the traditional Chinese bakery scene, where sweet and savory fillings are wrapped in soft, pillowy bread. The introduction of earl grey tea—a quintessentially British blend—adds an exciting cross-cultural flair to this recipe. The use of tea in desserts and pastries has been a growing trend, celebrating the aromatic qualities of tea while complementing sweet flavors. These buns not only satisfy your cravings but also bring the comforting warmth of tea into your baking repertoire.
These Earl Grey Milk Tea Custard Buns are perfect for various occasions. Serve them during afternoon tea gatherings to impress guests or pack them for picnics for a unique treat. They can also make a delightful dessert after dinner or be served at breakfast for a sweet start to the day. The beautiful pearl sugar topping adds an elegant touch that makes these buns suitable for celebrations and special events.
