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Vegan Churro Bites with Dark Chocolate Dip

Vegan churro bites rolled in cinnamon sugar served with a rich dark chocolate dip.

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Vegan churro bites rolled in cinnamon sugar served with a rich dark chocolate dip.

Vegan churro bites are a scrumptious, bite-sized treat that captures the essence of traditional churros while adhering to a plant-based lifestyle. These irresistible morsels are rolled in a cinnamon-sugar mixture and served with a rich homemade dark chocolate dip, making them an ideal dessert or snack for any occasion. The combination of crispy exteriors and soft interiors creates a harmonious texture that is sure to please both vegans and non-vegans alike.

This delightful dessert has origins tracing back to Spain, where churros have been a beloved sweet for many generations. Traditionally served with a cup of thick chocolate for dipping, churros have seen various adaptations worldwide. The vegan version preserves the authentic flavors while eliminating animal products, making it suitable for everyone, from kids to adults. The charming appearance of these bite-sized treats adds to their appeal, making them perfect for sharing.

These vegan churro bites are perfect for various occasions, such as birthday parties, family gatherings, or cozy nights at home with loved ones. They make a fantastic dessert for a potluck or a fun treat to enjoy while binge-watching your favorite shows. The ease of preparation means you can whip up a batch whenever a sweet craving strikes, and their dunking feature invites creativity with toppings and sauces. Serve these churro bites warm and watch them disappear in no time!

Vegan churro bites rolled in cinnamon sugar served with a rich dark chocolate dip.

Vegan Churro Bites with Dark Chocolate Dip

Recipe by Mary Clarkson

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

20 Mins

Ingredients

  • 200g all-purpose flour
  • 10g baking powder
  • 5g ground cinnamon
  • 2g salt
  • 120ml aquafaba (chickpea water)
  • 60ml melted coconut oil
  • 5ml vanilla extract
  • 100g granulated sugar (for coating)
  • 50g dark chocolate (for the dip)

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Instructions

  1. Preheat your oven to 190°C (375°F).
  2. In a bowl, combine flour, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together aquafaba, coconut oil, and vanilla extract.
  4. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
  5. Shape the dough into small balls or bite-sized pieces.
  6. Roll each piece in cinnamon sugar.
  7. Place them on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes until golden brown.
  9. For the chocolate dip, melt dark chocolate in a microwave or double boiler.
  10. Serve churro bites warm with the melted chocolate for dipping.

Nutrition Facts

Calories

220

Carbs

30

Protein

3

Fats

10