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Black Sesame Tahini Slices: A Nutritious Twist on Shortbread

Black Sesame Tahini Slices with a creamy tahini swirl atop a sesame crust, perfect for a nutritious sweet treat.

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Black Sesame Tahini Slices with a creamy tahini swirl atop a sesame crust, perfect for a nutritious sweet treat.

Black Sesame Tahini Slices are a scrumptious treat that perfectly combines a rich, buttery shortbread base with the nutty flavors of black sesame and tahini. This unique dessert offers a delightful fusion of textures and tastes, making it an excellent choice for those who appreciate both flavor and nutrition. The creamy tahini swirls add a luscious quality, making each bite a pleasure. With its elegant appearance and distinctive flavors, this recipe is sure to satisfy both sweet cravings and a desire for healthier options.

The origins of sesame-based desserts can be traced back to various Asian cuisines, where sesame is often celebrated for its unique flavor and health benefits. Black sesame, in particular, is known not only for its robust taste but also for its nutritional value. It’s rich in antioxidants and healthy fats, while tahini, made from ground sesame seeds, provides a creamy texture along with a good dose of protein. This recipe highlights these beautiful ingredients, creating not just a dessert but a wholesome indulgence that can benefit your overall diet.

These Black Sesame Tahini Slices are perfect for any occasion, whether you are hosting a casual gathering or looking for a nutritious snack to enjoy during your afternoon tea. They work wonderfully as a dessert for a dinner party or as a pick-me-up during a busy workday. Their unique combination of flavors and attractive presentation makes them suitable for celebrations, potlucks, or simply for those quiet moments where you want to savor something delicious. The versatility of this recipe ensures it can fit seamlessly into various occasions, appealing to a wide range of palates.

Black Sesame Tahini Slices with a creamy tahini swirl atop a sesame crust, perfect for a nutritious sweet treat.

Black Sesame Tahini Slices: A Nutritious Twist on Shortbread

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

12 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 150g unsalted butter
  • 100g powdered sugar
  • 250g all-purpose flour
  • 50g black sesame seeds
  • 100g tahini
  • 50g maple syrup

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Instructions

  1. Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper.
  2. In a mixing bowl, cream together 150g of unsalted butter and 100g of powdered sugar until light and fluffy.
  3. Add 250g of all-purpose flour and 50g of black sesame seeds to the mixture, mixing until just combined.
  4. Press the dough into the prepared baking pan evenly.
  5. In a separate bowl, combine 100g of tahini with 50g of maple syrup and mix until smooth.
  6. Drop spoonfuls of the tahini mixture onto the shortbread base and use a knife to create swirls.
  7. Bake in the preheated oven for about 25-30 minutes or until golden brown.
  8. Let it cool completely before cutting into squares.
  9. Serve and enjoy your Black Sesame Tahini Slices!

Nutrition Facts

Calories

220

Carbs

25

Protein

3

Fats

12