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Chai-Spiced Bundt Bites: A Flavorful Treat

Chai-Spiced Bundt Bites topped with icing and cranberries, perfect for tea time and celebrations.

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Chai-Spiced Bundt Bites topped with icing and cranberries, perfect for tea time and celebrations.

Introducing Chai-Spiced Bundt Bites, a delightful twist on traditional baked goods that celebrates the warm and aromatic spices of chai tea. Perfectly sized for snacking or entertaining, these moist and flavorful bites are infused with spices like cinnamon, cardamom, and ginger, making them a must-try for any dessert lover. With their inviting aroma and consistently fluffy texture, these bundt bites bring a comforting touch to any occasion. Ideal for tea time or as a sweet treat during gatherings, they are sure to impress with their complex flavors and charming appearance.

This recipe hails from the rich culinary tradition of chai, which originated in India and has become a beloved beverage around the world. Traditionally served with milk and spices, chai has been transformed in this recipe to create a deliciously moist cake that captures the essence of this cherished drink. As you savor each bite, you can experience the handcrafted essence of chai, balanced perfectly with the sweetness of the cake. This bundt version is a brilliant culinary interpretation that honors its origins while adapting to modern dessert trends.

Chai-Spiced Bundt Bites are perfect for a myriad of occasions, from casual coffee breaks to festive gatherings. They make an excellent addition to a dessert table or a charming surprise for guests at any celebration. Serve them during holiday parties, bridal showers, or simply enjoy them at home as a cozy treat. Their inviting flavor profile also makes them an excellent pairing with afternoon tea or a warm cup of coffee, creating a comforting experience tailored for any time of day. Transform your next gathering with these aromatic bites and watch as they quickly become a favorite among all who try them.

Chai-Spiced Bundt Bites topped with icing and cranberries, perfect for tea time and celebrations.

Chai-Spiced Bundt Bites: A Flavorful Treat

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

12 servings

Prep time

20 Mins

Cooking time

30 Mins

Ingredients

  • 200 grams all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 150 grams unsalted butter, softened
  • 200 grams granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 120 milliliters buttermilk
  • 100 grams powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

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Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt or mini bundt pan.
  2. In a large bowl, whisk together the flour, baking powder, cinnamon, cardamom, ginger, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time to the butter mixture, mixing well after each addition.
  5. Stir in the vanilla extract and the dry mixture, alternating with buttermilk.
  6. Mix until just combined, ensuring not to overmix.
  7. Pour the batter into the prepared bundt pan, smoothing the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool for 10 minutes before inverting onto a cooling rack.
  10. Once cooled, drizzle with a simple glaze made of powdered sugar and milk, and top with extra spices or nuts if desired.

Nutrition Facts

Calories

180

Carbs

27

Protein

2

Fats

8