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Chili Chocolate Mayan Cake: A Decadent Flourless Delight

Rich and spicy Chili Chocolate Mayan Cake topped with ganache on a clean white plate.

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Rich and spicy Chili Chocolate Mayan Cake topped with ganache on a clean white plate.

Discover the rich and tantalizing flavors of the Chili Chocolate Mayan Cake, a dense, flourless chocolate cake that merges the deep richness of high-quality chocolate with the warmth of cinnamon and a hint of chili. This cake is not just a treat for the taste buds but also an experience that highlights the unique interplay of sweet and spicy, creating a memorable dessert that will linger in your memory long after the last bite. With its thoughtful combination of ingredients, this cake stands out as a testament to how indulgent yet sophisticated desserts can indeed be.

This cake draws its inspiration from ancient Mayan cuisine, renowned for its innovative use of chocolate, often combined with spices. The Mayans were among the first to cultivate cacao, using it in ceremonial drinks that often incorporated flavors like chili and cinnamon. The Chili Chocolate Mayan Cake pays homage to this rich cultural heritage, transforming traditional flavors into a modern delicacy that speaks to both history and contemporary taste preferences. By blending these classic Mayan elements, this cake celebrates the heritage of chocolate in a truly unique way.

Perfect for various occasions, the Chili Chocolate Mayan Cake shines at celebrations such as birthdays and holidays, offering a twist that is sure to intrigue guests. This cake also doubles as an elegant finale to a dinner party, where its complex flavors can be appreciated. Whether you are looking for something comforting for a cozy night in or wishing to impress friends at a gathering, this cake can serve as a delightful centerpiece. It’s not just a dessert; it’s a conversation starter and a chance to share a story about the culinary history that inspired it.

Rich and spicy Chili Chocolate Mayan Cake topped with ganache on a clean white plate.

Chili Chocolate Mayan Cake: A Decadent Flourless Delight

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

10 servings

Prep time

20 Mins

Cooking time

30 Mins

Ingredients

  • 200g dark chocolate (70% cocoa)
  • 100g unsalted butter
  • 200g granulated sugar
  • 4 large eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon chili powder
  • 150ml heavy cream
  • 100g dark chocolate (for ganache)

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Instructions

  1. Preheat your oven to 175°C (350°F) and line a cake pan with parchment paper.
  2. In a saucepan, melt together the chocolate and butter over low heat, stirring until smooth.
  3. Remove the pan from heat and stir in sugar, followed by the eggs, one at a time.
  4. Add cinnamon and chili powder, mixing until well combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Allow the cake to cool completely before removing it from the pan.
  8. For the spiced ganache, heat cream in a saucepan and pour over chopped chocolate. Stir until melted and smooth.
  9. Add a pinch of chili powder to the ganache and mix well.
  10. Spread the ganache over the cooled cake and let it set before serving.

Nutrition Facts

Calories

340

Carbs

25

Protein

4

Fats

24