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Chocolate Peanut Butter Puff Pastry Twists

Chocolate peanut butter puff pastry twists with braided patterns, dusted with powdered sugar, perfect for dessert.

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Chocolate peanut butter puff pastry twists with braided patterns, dusted with powdered sugar, perfect for dessert.

Introducing a scrumptious treat that combines the rich flavors of chocolate and peanut butter in a flaky, golden puff pastry. These twists are not only visually appealing with their intricate braided patterns but also delightful to the palate. Perfect for any occasion, this recipe is straightforward yet packed with flavor, promising to satisfy any sweet tooth. Ideal for gatherings or a comforting dessert at home, these pastries meld creativity and taste in every bite.

The origin of puff pastry can be traced back to ancient times, evolving through the centuries to become a beloved pastry in various cuisines. The combination of chocolate and peanut butter, however, is distinctly American, bringing together two beloved flavors that resonate with many. By incorporating these elements into puff pastry, we create a fusion of textures and tastes that enhance the overall dessert experience.

These chocolate peanut butter twists are perfect for numerous occasions – from festive celebrations to casual family gatherings or simply as an afternoon snack with a cup of tea. They can also serve as a delightful offering for birthdays, potlucks, or holiday parties. With their eye-catching appearance and irresistible flavor, these pastries will not only sweeten your table but also provide a conversation starter for guests.

Chocolate peanut butter puff pastry twists with braided patterns, dusted with powdered sugar, perfect for dessert.

Chocolate Peanut Butter Puff Pastry Twists

Recipe by Mary Clarkson

Difficulty

Beginner

Servings

8 servings

Prep time

20 Mins

Cooking time

20 Mins

Ingredients

  • 1 sheet puff pastry
  • 120 g creamy peanut butter
  • 100 g dark chocolate, melted
  • 1 egg (for egg wash)
  • powdered sugar for dusting

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Instructions

  1. Preheat the oven to 200°C (392°F) and line a baking tray with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface to smooth out creases.
  3. Cut the pastry into strips approximately 2 inches wide.
  4. Spread a layer of creamy peanut butter over the center of each strip.
  5. Drizzle melted chocolate over the peanut butter.
  6. Fold each strip in half lengthwise, sealing the edges.
  7. Twist each folded strip to create a braid-like appearance.
  8. Place the twisted pastries on the prepared baking tray, spacing them evenly.
  9. Brush the tops with an egg wash for a golden finish.
  10. Bake for 15-20 minutes or until golden brown.
  11. Once done, sprinkle powdered sugar over the pastries while they are still warm.
  12. Allow cooling slightly before serving. Enjoy your treats!

Nutrition Facts

Calories

250

Carbs

24

Protein

6

Fats

16