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Chocolate Tahini Swirl Puffs: A Heavenly Treat

Chocolate tahini swirl puffs featuring rich chocolate filling and flaky pastry, perfect for any occasion.

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Chocolate tahini swirl puffs featuring rich chocolate filling and flaky pastry, perfect for any occasion.

Chocolate tahini swirl puffs are an irresistible pastry offering the perfect combination of rich chocolate and nutty tahini flavors. These delightful puffs feature a flaky, doughy exterior that encases a swirled filling of tahini and chocolate. Ideal for breakfast, dessert, or even a snack, they provide a delicious pick-me-up with every bite. The combination of sweet and savory makes these puffs unique and satisfying, ensuring they will please anyone who tries them. Whether enjoyed with a cup of coffee or as a mid-afternoon treat, these puffs are both comforting and indulgent.

Originating from different culinary traditions, the flavors in chocolate tahini swirl puffs showcase a delightful twist on conventional baking. Tahini, a staple in Middle Eastern cuisine, complements chocolate in an unexpected yet harmonious manner. This pastry is influenced by various cultures, including European and Middle Eastern, creating a fusion that is delightful for the senses. The combination of textures and flavors makes these puffs special, bringing the best of multiple culinary worlds into one delicious treat.

These chocolate tahini swirl puffs are perfect for various occasions. They can be served at brunch gatherings, birthday parties, or holiday celebrations, adding a touch of sophistication to your table. They are also excellent for a cozy night in when you want to treat yourself or share something special with friends and family. Their unique flavor profile makes them a wonderful centerpiece for dessert buffets or snack platters. No matter the occasion, these puffs are sure to become a favorite for all.

Chocolate tahini swirl puffs featuring rich chocolate filling and flaky pastry, perfect for any occasion.

Chocolate Tahini Swirl Puffs: A Heavenly Treat

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

8 servings

Prep time

20 Mins

Cooking time

25 Mins

Ingredients

  • 250 grams all-purpose flour
  • 50 grams granulated sugar
  • 1 tablespoon baking powder
  • 100 grams cold butter
  • 120 milliliters milk
  • 100 grams tahini
  • 100 grams dark chocolate, melted
  • 1 beaten egg for egg wash

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Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a bowl, mix together flour, sugar, and baking powder.
  3. Add cold butter and mix until it resembles coarse crumbs.
  4. Stir in milk and mix until a soft dough forms.
  5. Roll out the dough into a rectangle on a floured surface.
  6. Spread tahini evenly over the dough, followed by the melted chocolate.
  7. Roll the dough tightly from one end to create a log.
  8. Cut the log into equal sections and place them on a lined baking tray.
  9. Brush the tops with a beaten egg for a golden finish.
  10. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  11. Let cool slightly before serving.

Nutrition Facts

Calories

250

Carbs

35

Protein

5

Fats

12