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Vibrant Funfetti Birthday Cake Recipe with Whipped Frosting

Vibrant Funfetti birthday cake with colorful sprinkles and creamy white frosting perfect for celebrations.

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Vibrant Funfetti birthday cake with colorful sprinkles and creamy white frosting perfect for celebrations.

This vibrant Funfetti birthday cake is a joyful celebration of flavor and color, making it the perfect centerpiece for any special occasion. With its fluffy layers and decadent white frosting, it’s sure to bring smiles and create lasting memories. The colorful sprinkles add an element of fun, making every slice enticing and delightful. Whether you’re baking for a birthday party, a family gathering, or just to brighten up a regular day, this cake stands out as a must-try recipe that brings happiness to any table.

The origins of Funfetti cake date back to the 1980s, popularized by the well-known baking brand. It has since become a staple in birthday celebrations across the globe. This cake features a traditional vanilla base that gets its vibrant appeal from rainbow sprinkles mixed into the batter, creating a cake that is as colorful inside as it is outside. The result is a delightful texture and a perfect balance of sweetness, making it a universally loved dessert.

Funfetti cake is suitable for a plethora of occasions, particularly celebrations such as birthdays, anniversaries, or graduations. Its cheerful appearance and delightful taste make it a crowd-pleaser at parties, while also being a fantastic option for family get-togethers or just a treat for your loved ones. This cake is not only visually appealing but also versatile, as you can easily customize it with different colored sprinkles or themed decorations to fit the event. Whip up this colorful treat for a joyous occasion and watch it take center stage!

Vibrant Funfetti birthday cake with colorful sprinkles and creamy white frosting perfect for celebrations.

Vibrant Funfetti Birthday Cake Recipe with Whipped Frosting

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

12 servings

Prep time

30 Mins

Cooking time

30 Mins

Ingredients

  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup colorful sprinkles
  • 4 cups powdered sugar
  • 1/4 cup milk for frosting

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Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
  2. In a large bowl, cream together 1 cup of unsalted butter and 2 cups of sugar until light and fluffy.
  3. Add 4 large eggs, one at a time, mixing well after each addition.
  4. Stir in 1 tablespoon of vanilla extract.
  5. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  6. Gradually incorporate the dry ingredients into the wet mixture, alternating with 1 cup of milk until fully combined.
  7. Fold in 1 cup of colorful sprinkles gently.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  11. For the frosting, beat together 1 cup of unsalted butter, 4 cups of powdered sugar, and 1/4 cup of milk until smooth and creamy.
  12. Once the cakes are cooled, spread frosting between the layers and on the top and sides of the cake.
  13. Top with additional colorful sprinkles for decoration.

Nutrition Facts

Calories

350

Carbs

53

Protein

3

Fats

15