baked

twist

Cream Cheese Pockets: A Scrumptious Treat

Cream cheese pockets with sweet glaze filling presented on a plate.

Jump to Recipe
Print Recipe
Cream cheese pockets with sweet glaze filling presented on a plate.

Cream cheese pockets are a divine pastry that combines a rich cream cheese filling with a soft, flaky exterior. Often enjoyed as a sweet snack or dessert, these delectable treats are perfect for any occasion. The balance of sweetness from the pastry and the creamy, tangy filling makes every bite worthwhile. Whether you’re preparing them for a special gathering or simply treating yourself, cream cheese pockets are sure to leave a lasting impression.

This delightful pastry is believed to have originated in Eastern European cuisines, where cheese-filled pastries have long been a staple. Variations can be found across cultures, but the concept remains the same: creating a tender pastry filled with a luscious cheese mixture. This version features a cream cheese center that is both creamy and slightly sweet, making it a versatile choice that accommodates various tastes. It can be enjoyed warm or cold, and customization is endless, allowing bakers to add their twist.

Cream cheese pockets can be served on numerous occasions, making them a fantastic addition to your dessert repertoire. They are perfect for brunches, holiday gatherings, or as an after-school snack for kids. You can also present them at a tea party or even as a bite-sized treat at an office gathering. Their universal appeal makes them suitable for any setting, celebrating life’s moments, big or small.

Cream cheese pockets with sweet glaze filling presented on a plate.

Cream Cheese Pockets: A Scrumptious Treat

Recipe by Mary Clarkson

Difficulty

Beginner

Servings

8 servings

Prep time

15 Mins

Cooking time

25 Mins

Ingredients

  • 200g cream cheese
  • 100g sugar
  • 1 teaspoon vanilla extract
  • 250g pastry dough
  • 1 egg (for egg wash)
  • Optional icing/glaze

Buy Ingredients on Amazon

When you purchase ingredients through our site, we may earn an small commission.

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
  3. Roll out your pastry dough on a floured surface.
  4. Cut the dough into rectangles or squares.
  5. Place a spoonful of the cream cheese mixture in the center of each piece of dough.
  6. Fold the dough over the filling and seal the edges with a fork.
  7. Arrange the pockets on a baking sheet lined with parchment paper.
  8. Brush the tops with egg wash for a golden finish.
  9. Bake in the preheated oven for about 20-25 minutes or until golden brown.
  10. Let cool slightly before drizzling with icing or a glaze of your choice.

Nutrition Facts

Calories

180

Carbs

20

Protein

4

Fats

10