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Savory Curry Carrot & Feta Hand Pies: A Flavorful Experience

Curry Carrot & Feta Hand Pies featuring spiced carrot filling in a flaky pastry with creamy feta.

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Curry Carrot & Feta Hand Pies featuring spiced carrot filling in a flaky pastry with creamy feta.

Introducing a mouthwatering recipe for Curry Carrot & Feta Hand Pies, these golden pockets are not just a treat but a perfect blend of flavors and textures. The spiced carrot mash harmonizes beautifully with tangy feta cheese, creating a delightful filling that is sure to please your palate. These hand pies are versatile, making them an excellent choice for various occasions. They can be enjoyed warm or at room temperature, making them suitable for both casual gatherings and formal events.

Curry has been a staple in many cultures, especially in South Asian cuisine, where the rich combination of spices enhances various dishes. In this recipe, the use of curry powder with carrots adds a unique twist, bringing warmth and depth of flavor. The carrot not only adds sweetness but also provides essential nutrients, while the feta cheese contributes a creamy texture and a sharp taste. This fusion of flavors not only elevates the dish but also celebrates diverse culinary traditions.

These Curry Carrot & Feta Hand Pies are perfect for a variety of occasions. Whether you’re hosting a family gathering, attending a potluck, or looking for a tasty appetizer at a party, these hand pies are sure to impress. They also make for a great snack option for lunchboxes or a quick bite on the go. With their vibrant colors and appetizing aroma, these hand pies are an ideal choice for any festive celebration or cozy dinner.

Curry Carrot & Feta Hand Pies featuring spiced carrot filling in a flaky pastry with creamy feta.

Savory Curry Carrot & Feta Hand Pies: A Flavorful Experience

Recipe by Mary Clarkson

Difficulty

Beginner

Servings

4 servings

Prep time

30 Mins

Cooking time

25 Mins

Ingredients

  • 250g carrots, grated
  • 100g feta cheese, crumbled
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon curry powder
  • Salt, to taste
  • Pepper, to taste
  • 300g puff pastry

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Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a skillet, heat oil and sauté chopped onions until translucent.
  3. Add grated carrots and cook for about 5 minutes.
  4. Stir in curry powder, salt, and pepper, and cook for an additional 3-4 minutes.
  5. Remove from heat and let the mixture cool, then stir in crumbled feta cheese.
  6. Roll out the pastry on a floured surface and cut into circles.
  7. Place the pastry circles into muffin tins to form cups.
  8. Scoop the carrot and feta mixture into each pastry cup.
  9. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
  10. Allow to cool slightly before serving.

Nutrition Facts

Calories

210

Carbs

22

Protein

6

Fats

12