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Decadent Chocolate-Stuffed Pretzel Bites with Caramel Topping

Decadent chocolate-stuffed pretzel bites topped with caramel, sea salt, and crushed nuts on a white tray.

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Decadent chocolate-stuffed pretzel bites topped with caramel, sea salt, and crushed nuts on a white tray.

These decadent chocolate-stuffed pretzel bites are the perfect combination of sweet and salty flavors, making them an irresistible snack. Each pretzel bite is soft and chewy, generously filled with rich chocolate and finished with a mouthwatering caramel drizzle. Topped with a sprinkle of sea salt and crushed nuts, these treats are not only visually appealing but also a delightful fusion of textures that will leave your taste buds craving more. Whether you’re hosting a casual get-together or just treating yourself, these pretzel bites will be a winning choice.

The origins of stuffed pretzels can be traced back to various cultures that have combined bread-like dough with sweet fillings, but the chocolate variation has gained immense popularity in recent years. These pretzel bites are often enjoyed during festivities and family gatherings, as they symbolize togetherness and sharing. The contrasting flavors of sweet chocolate, rich caramel, and savory pretzel create an experience worth savoring, rooted in culinary creativity and joyful celebrations.

These chocolate-stuffed pretzel bites are perfect for a variety of occasions, including movie nights, birthday parties, and holiday gatherings. They’re easy to make and can be prepared ahead of time, making them a convenient snack for any event. Whether served as an appetizer or a dessert, these bites are sure to impress your guests with their elegant presentation and delicious taste. Don’t hesitate to whip up a batch for your next backyard barbecue or cozy family gathering—everyone will appreciate this delightful treat!

Decadent chocolate-stuffed pretzel bites topped with caramel, sea salt, and crushed nuts on a white tray.

Decadent Chocolate-Stuffed Pretzel Bites with Caramel Topping

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

12 servings

Prep time

20 Mins

Cooking time

15 Mins

Ingredients

  • Pretzel dough – 400 grams
  • Chocolate (dark or milk) – 200 grams
  • Caramel sauce – 150 milliliters
  • Sea salt – to taste
  • Crushed nuts (e.g., peanuts or almonds) – 50 grams
  • Egg wash (1 egg beaten with 1 tablespoon of water) – for brushing

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Instructions

  1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. Roll out the pretzel dough into small balls and flatten each into a circle.
  3. Place a small piece of chocolate in the center of each dough circle.
  4. Fold the edges of the dough over the chocolate to form a bite-sized pocket.
  5. Arrange the pretzel bites on the prepared baking tray, keeping space between each one.
  6. Bake in the preheated oven for 12-15 minutes or until golden brown.
  7. Remove from the oven and let cool slightly.
  8. Drizzle warm caramel over the baked pretzel bites.
  9. Sprinkle with sea salt and crushed nuts.
  10. Serve warm or at room temperature for a delicious treat.

Nutrition Facts

Calories

230

Carbs

34

Protein

3

Fats

10