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Decadent Peanut Butter Cake with Creamy Frosting

Delicious peanut butter cake topped with creamy frosting, chocolate chunks, and peanuts, perfect for dessert lovers.

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Delicious peanut butter cake topped with creamy frosting, chocolate chunks, and peanuts, perfect for dessert lovers.

This decadent peanut butter cake topped with creamy frosting, chocolate chunks, and crunchy peanuts is the perfect treat for all peanut butter lovers. The rich flavor of peanut butter combined with the sweetness of chocolate creates an irresistible dessert that is sure to please. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this cake is a must-try. The moist texture and creamy topping make each bite a memorable experience, sure to impress anyone who tastes it.

Originating from the classic combination of peanut butter and chocolate, this dessert has become a favorite among many. Peanut butter gained popularity in the early 20th century, and since then, it has been incorporated into various desserts and baked goods. Chocolate has always been a beloved ingredient in sweets, so blending the two creates a delightful flavor profile that has stood the test of time. This cake reflects a modern twist on traditional recipes, making it a must-have for contemporary dessert tables.

This recipe is perfect for numerous occasions. It can be served at birthday celebrations, holiday gatherings, or even as an afternoon treat when you’re entertaining friends. Whether you’re hosting a casual get-together or a more formal gathering, this cake adds a touch of elegance and fun to any event. Its inviting appearance and decadent flavors will draw everyone in and keep them coming back for seconds. Think of it as a delightful centerpiece that makes any occasion a little sweeter!

Delicious peanut butter cake topped with creamy frosting, chocolate chunks, and peanuts, perfect for dessert lovers.

Decadent Peanut Butter Cake with Creamy Frosting

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

12 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 cup butter
  • 2 cups powdered sugar
  • ½ cup chocolate chunks
  • 2 tablespoons milk
  • Chopped peanuts for topping

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Instructions

  1. Preheat your oven to 350°F (175°C) and line a cake pan with parchment paper.
  2. In a mixing bowl, combine 1 cup peanut butter, 1 cup sugar, and 2 eggs, mixing until well blended.
  3. Add 1 cup flour and 1 teaspoon baking powder, then mix until smooth.
  4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  5. While the cake is cooling, prepare the frosting by whipping together 1 cup butter, 2 cups powdered sugar, and ½ cup peanut butter until creamy.
  6. Add 2 tablespoons milk if the frosting is too thick, then fold in ½ cup chocolate chunks.
  7. Once the cake is completely cooled, spread the frosting on top, then sprinkle with chopped peanuts and additional chocolate chunks.
  8. Slice and serve your peanut butter cake, enjoying every bite!

Nutrition Facts

Calories

350

Carbs

32

Protein

5

Fats

20