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Savory Fig & Goat Cheese Pinwheels

Savory fig and goat cheese pinwheels baked to golden perfection, ideal for appetizers and gatherings.

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Savory fig and goat cheese pinwheels baked to golden perfection, ideal for appetizers and gatherings.

These Savory Fig & Goat Cheese Pinwheels are the perfect blend of flavors, creating a deliciously unique appetizer that will impress your guests. The sweet and earthy notes of figs combine splendidly with the creamy richness of goat cheese, all wrapped in a light, flaky pastry. This recipe is not just about taste; it offers a perfect presentation for any gathering, making it an ideal choice for events ranging from casual get-togethers to formal dinners.

Originating from the Mediterranean region, figs have long been cherished for their rich flavor and health benefits. They pair beautifully with goat cheese, which has been produced for centuries in various cultures. The combination of sweet figs and tangy cheese is a well-loved classic that showcases the delightful contrasts in flavor. These pinwheels are a modern adaptation, providing a fresh take on traditional pairings that cater to today’s culinary tastes.

Perfect for a variety of occasions, these pinwheels can serve as an appetizer for dinner parties, a treat for holiday gatherings, or even a sophisticated addition to a brunch menu. Their versatility allows them to fit seamlessly into different culinary themes, whether it’s a rustic farmhouse dinner or an elegant soirée. Impress your guests with these flavorful bites that not only taste amazing but also look stunning on any platter!

Savory fig and goat cheese pinwheels baked to golden perfection, ideal for appetizers and gatherings.

Savory Fig & Goat Cheese Pinwheels

Recipe by Mary Clarkson

Difficulty

Beginner

Servings

8 servings

Prep time

15 Mins

Cooking time

25 Mins

Ingredients

  • 1 sheet of puff pastry (about 250g)
  • 200g goat cheese, softened
  • 150g fresh figs, chopped
  • 2 tablespoons honey
  • Fresh herbs (e.g., thyme or rosemary)
  • 1 egg, beaten (for egg wash)

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Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out store-bought puff pastry on a floured surface.
  3. Spread a layer of goat cheese evenly over the pastry.
  4. Top with chopped figs.
  5. Drizzle honey over the figs.
  6. Sprinkle with fresh herbs (e.g., thyme or rosemary).
  7. Cut the pastry into strips and roll them into pinwheels.
  8. Place pinwheels on a baking sheet lined with parchment paper.
  9. Brush the tops with an egg wash for a golden finish.
  10. Bake in the preheated oven for 20-25 minutes or until golden brown.
  11. Let cool slightly before serving. Enjoy!

Nutrition Facts

Calories

210

Carbs

20

Protein

5

Fats

12