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Golden Chai-Spiced Puff Pastry Twists with White Icing

Chai-spiced puff pastry twists drizzled with white icing, perfect for festive gatherings or cozy breakfasts.

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Chai-spiced puff pastry twists drizzled with white icing, perfect for festive gatherings or cozy breakfasts.

Golden Chai-Spiced Puff Pastry Twists are the perfect blend of flaky pastry and warm, aromatic spices. These treats bring a delightful crunch and sweet flavor to your table, making them an excellent choice for breakfast or dessert. The combination of puff pastry with a chai-inspired filling creates a unique flavor profile that is sure to captivate your taste buds. When drizzled with a sweet white icing, these twists become not just a snack but a beautiful centerpiece for any gathering.

The origin of these puff pastry twists lies in the indulgent world of pastry-making, combining traditional pastry techniques with a modern twist on chai spices. Chai, which is a type of Indian flavored tea, typically includes cardamom, cinnamon, ginger, and cloves. Incorporating these spices into pastries creates a warming and inviting flavor that blends well with the flaky texture of the pastry. This fusion results in a delightful treat that is not only visually appealing but also a delicious homage to the rich culinary traditions of chai and pastry innovation.

These chai-spiced puff pastry twists are perfect for a range of occasions, from cozy family breakfasts to festive gatherings with friends. They are ideal for holiday celebrations, brunches, or even as a sweet treat to accompany afternoon tea. Their eye-catching appearance makes them a fantastic option for special events, and they can be enjoyed warm or at room temperature, offering flexibility for serving. Additionally, with their delightful flavor and wonderful aroma, these twists are bound to impress guests of all ages, making them a proven hit at any occasion.

Chai-spiced puff pastry twists drizzled with white icing, perfect for festive gatherings or cozy breakfasts.

Golden Chai-Spiced Puff Pastry Twists with White Icing

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

8 servings

Prep time

20 Mins

Cooking time

20 Mins

Ingredients

  • Puff pastry (500 grams)
  • Sugar (100 grams)
  • Ground cinnamon (2 teaspoons)
  • Ground cardamom (1 teaspoon)
  • Ground ginger (1 teaspoon)
  • Powdered sugar (150 grams)
  • Milk (2 tablespoons, for icing)

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Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Roll out the puff pastry on a floured surface.
  3. Mix together the chai spices (cinnamon, cardamom, ginger) and sugar in a bowl.
  4. Spread the chai spice mixture evenly over the puff pastry.
  5. Cut the pastry into strips about 2 inches wide.
  6. Twist each strip and shape it into a spiral or knot.
  7. Place the twists on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown.
  9. Let cool before drizzling with white icing.
  10. For the icing, mix powdered sugar with a little milk until you reach your desired consistency.
  11. Drizzle the icing over the cooled twists and serve.

Nutrition Facts

Calories

250

Carbs

34

Protein

3

Fats

12