Golden chorizo and manchego empanadas are a mouthwatering treat that brings together the rich flavors of Spanish cuisine. These baked pastries are filled with a vibrant blend of chorizo sausage, peppers, onions, and creamy manchego cheese, all enveloped in a flaky, golden crust. Perfect for any occasion, these empanadas are a satisfying option for lunch, dinner, or even as a delightful appetizer at parties. With their savory filling and crisp exterior, they are sure to please any crowd.

Empanadas have a storied history, tracing their origins back to Spain, where they were created as a portable meal for travelers. The word ’empanada’ comes from the Spanish verb ’empanar,’ meaning to wrap or coat in bread. Over the centuries, empanadas have evolved and taken on various regional flavors, especially in Latin American countries. Chefs have experimented with countless fillings, but the combination of chorizo and manchego represents a classic approach that highlights the essence of the ingredients and their cultural significance.

These empanadas are perfect for a variety of occasions. They make an excellent snack for family gatherings, a fun addition to potlucks, or even a unique appetizer for holiday celebrations. If you’re hosting friends for a game night, set out a platter of these empanadas alongside dips and drinks for a satisfying and crowd-pleasing spread. The versatility of these pastries allows them to shine whether as a main dish or a complementary side, making them a must-try recipe for any home cook.