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Golden Walnut and Date Pastry Rolls: A Perfect Treat for Any Occasion

Golden walnut and date pastry rolls dusted with powdered sugar, perfect for any sweet occasion or gathering.

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Golden walnut and date pastry rolls dusted with powdered sugar, perfect for any sweet occasion or gathering.

These golden walnut and date pastry rolls are a mesmerizing combination of textures and flavors, perfect for satisfying your sweet cravings. The delicate layers of flaky pastry wrap around a luscious filling of ground walnuts and sweet dates, creating a treat that is both comforting and indulgent. Dusting each roll with a sprinkle of powdered sugar adds a touch of elegance, making them not just delicious but also visually appealing. Whether enjoyed with a cup of tea or served at a festive gathering, these pastry rolls are sure to be a hit with family and friends.

The origins of this delightful treat can be traced back to various Middle Eastern and Mediterranean cultures, where nuts and dates have long been used in sweet baking. The use of phyllo pastry adds a unique crunch to the soft filling, transforming simple ingredients into an extraordinary dessert. These pastry rolls celebrate the rich culinary traditions that prioritize natural sweetness and wholesome ingredients, making them a great addition to any table.

These golden walnut and date pastry rolls are perfect for a variety of occasions, from casual afternoon snacks to elegant celebrations. They make a wonderful addition to tea parties, holiday gatherings, and special occasions such as birthdays and anniversaries. Their versatility allows them to be enjoyed year-round, whether you are celebrating a festive holiday or simply treating yourself to a sweet indulgence at home.

Golden walnut and date pastry rolls dusted with powdered sugar, perfect for any sweet occasion or gathering.

Golden Walnut and Date Pastry Rolls: A Perfect Treat for Any Occasion

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

12 servings

Prep time

20 Mins

Cooking time

30 Mins

Ingredients

  • 200 grams of phyllo pastry
  • 150 grams of walnuts, crushed
  • 100 grams of dates, pitted and chopped
  • 100 grams of melted butter
  • Powdered sugar for dusting

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Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, combine crushed walnuts and finely chopped dates until well mixed.
  3. Roll out the phyllo pastry sheets on a clean surface.
  4. Brush each sheet with melted butter and layer them together, about 2-3 sheets thick.
  5. Spread the walnut and date mixture evenly over the pastry.
  6. Carefully roll the pastry sheet from one end to the other, creating a tight roll.
  7. Slice the rolled pastry into 1-inch pieces and place them on a baking tray lined with parchment paper.
  8. Bake in the preheated oven for 25-30 minutes or until golden brown.
  9. Let the rolls cool slightly before dusting them with powdered sugar.
  10. Serve warm or at room temperature with your favorite beverage.

Nutrition Facts

Calories

180

Carbs

18

Protein

2

Fats

12