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Decadent Hazelnut Latte Cream Tarts with Chocolate Shells

Hazelnut Latte Cream Tarts with chocolate shells and roasted hazelnuts on top, a perfect dessert for coffee lovers.

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Hazelnut Latte Cream Tarts with chocolate shells and roasted hazelnuts on top, a perfect dessert for coffee lovers.

Discover the rich flavors of Hazelnut Latte Cream Tarts, a delightful combination of espresso-hazelnut cream filling encased in chocolate tart shells. Perfect for coffee lovers and dessert enthusiasts, these tarts offer a unique blend of textures and flavors that make them irresistible. Ideal for gatherings or an afternoon treat, the tarts are both visually stunning and satisfyingly delicious, ensuring a memorable experience for everyone who tries them.

This recipe draws inspiration from the popular Italian beverage, the hazelnut latte, which perfectly blends nutty flavors with espresso. Tarts as a culinary concept have deep roots in French and European cuisine, celebrated for their versatility and artistic potential. The marriage of the creamy filling with the crisp chocolate shell creates a harmonious balance that pays homage to classic dessert techniques while introducing modern elements that resonate with contemporary palates.

These Hazelnut Latte Cream Tarts are an excellent choice for various occasions, from intimate family gatherings to festive celebrations. They are sure to impress your guests at brunches, dinner parties, or holiday events. Their sophisticated appearance paired with a rich flavor profile makes them a fitting dessert for any occasion, be it casual or formal.

Hazelnut Latte Cream Tarts with chocolate shells and roasted hazelnuts on top, a perfect dessert for coffee lovers.

Decadent Hazelnut Latte Cream Tarts with Chocolate Shells

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

6 servings

Prep time

30 Mins

Cooking time

10 Mins

Ingredients

  • 100g chocolate cookies
  • 50g butter, melted
  • 200g cream cheese, softened
  • 80g powdered sugar
  • 60ml espresso
  • 100g hazelnut spread
  • Roasted hazelnuts for garnish
  • Cocoa powder for dusting

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Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Prepare the chocolate tart shells by mixing crushed cookies and melted butter. Press the mixture into tartlet pans to form shells.
  3. Bake the tart shells for 10 minutes, then let them cool completely.
  4. For the filling, whip together softened cream cheese, powdered sugar, espresso, and hazelnut spread until smooth.
  5. Carefully pour the filling into the cooled tart shells and smooth the top.
  6. Chill the tarts in the refrigerator for at least 2 hours to set.
  7. Before serving, garnish with roasted hazelnuts and cocoa powder.

Nutrition Facts

Calories

320

Carbs

30

Protein

5

Fats

20