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Savory Jalapeno Popper Hand Pies Recipe

Jalapeno popper hand pies filled with cream cheese and spices, perfect for snacking or gatherings.

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Jalapeno popper hand pies filled with cream cheese and spices, perfect for snacking or gatherings.

Jalapeno popper hand pies are a delightful twist on the classic appetizer, combining a rich and creamy filling with the perfect dose of heat from fresh jalapenos, all encased in a flaky pastry. These hand-held treats are perfect for snacking, whether at a party or a cozy evening at home. With their irresistible flavor and satisfying crunch, they are sure to become a favorite in your culinary repertoire.

Originating from the traditional jalapeno poppers, these hand pies bring together the well-known flavors of cream cheese, cheddar, and spicy jalapenos in a portable form. The history of jalapeno poppers dates back to Tex-Mex cuisine, where bold flavors and textures are key. By merging these elements into hand pies, you not only make it easier to enjoy them on the go, but also add a layer of warmth and heartiness that is perfect for any gathering or festive occasion.

These jalapeno popper hand pies make an excellent addition to any celebration, from game days and family gatherings to birthday parties and casual get-togethers. Their easy-to-hold format and robust flavor profile will certainly impress your guests. They can also be made ahead of time and frozen for later, providing a quick snack option that is both satisfying and delicious when you need it most.

Jalapeno popper hand pies filled with cream cheese and spices, perfect for snacking or gatherings.

Savory Jalapeno Popper Hand Pies Recipe

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

8 servings

Prep time

15 Mins

Cooking time

25 Mins

Ingredients

  • 1 package of pastry dough (about 500g)
  • 200g cream cheese, softened
  • 150g shredded cheddar cheese
  • 2-3 fresh jalapenos, diced
  • 1 egg, beaten (for brushing)
  • Flour for dusting

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Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Roll out the pastry dough on a lightly floured surface to about 1/8 inch thickness.
  3. Cut the dough into circles or squares, approximately 4 inches wide.
  4. In a bowl, mix cream cheese, shredded cheddar, and diced jalapenos until well combined.
  5. Spoon a generous amount of the filling onto the center of each dough piece.
  6. Fold the dough over to create a pocket, sealing the edges by pressing with a fork.
  7. Place the hand pies on a baking sheet lined with parchment paper.
  8. Brush the tops with beaten egg for a golden finish.
  9. Bake in the preheated oven for about 20-25 minutes, or until golden brown.
  10. Remove from oven, let cool slightly, and serve warm.

Nutrition Facts

Calories

250

Carbs

24

Protein

6

Fats

15