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Lemon Basil Shortcake Bites: A Refreshing Dessert Treat

Lemon Basil Shortcake Bites on a white plate with creamy frosting and fresh basil leaves.

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Lemon Basil Shortcake Bites on a white plate with creamy frosting and fresh basil leaves.

Are you looking for a unique and refreshing dessert that combines the zesty flavor of lemon with the aromatic touch of basil? Look no further than these Lemon Basil Shortcake Bites! Moist lemon-infused cake squares are topped with a creamy frosting and garnished with fresh basil leaves, making for an eye-catching treat that will also tantalize your taste buds. Ideal for sharing with friends or enjoying as a personal sweet indulgence, these bite-sized delights are both satisfying and elegant. Perfect for any occasion, they are sure to become a favorite in your dessert repertoire.

The concept of combining citrus flavors with herbs has its origins in various culinary traditions around the globe. In Mediterranean cuisine, the marriage of lemon and fresh herbs like basil is a classic pairing that enhances the overall flavor profile of a dish. The zest of lemon adds brightness while the basil introduces a fragrant herbal note, making it a harmonious combination in desserts as well. This recipe not only highlights these beautiful flavors but also transforms them into an accessible treat that anyone can enjoy.

Lemon Basil Shortcake Bites are perfect for a variety of occasions. Whether hosting a summer garden party, celebrating a birthday, or simply treating yourself after a busy week, these little squares make a charming addition to any gathering. Their refreshing flavor profile makes them an excellent choice for warm-weather events, while their elegance allows them to shine during more formal occasions. For those looking to impress, serving these bites alongside tea or coffee will surely leave a lasting impression on your guests.

Lemon Basil Shortcake Bites on a white plate with creamy frosting and fresh basil leaves.

Lemon Basil Shortcake Bites: A Refreshing Dessert Treat

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

16 servings

Prep time

20 Mins

Cooking time

30 Mins

Ingredients

  • 200g all-purpose flour
  • 150g sugar
  • 115g unsalted butter, softened
  • 2 large eggs
  • 1 lemon (zested and juiced)
  • 2 teaspoons baking powder
  • a pinch of salt
  • 50g fresh basil leaves, finely chopped
  • 200g cream cheese
  • 100g powdered sugar

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Instructions

  1. Preheat your oven to 180°C (350°F). Grease and line a baking dish with parchment paper.
  2. In a mixing bowl, combine flour, baking powder, and a pinch of salt.
  3. In another bowl, cream together sugar and butter until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Incorporate lemon juice and zest into the butter mixture.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in finely chopped basil leaves.
  8. Pour the batter into the prepared baking dish and smooth out the top.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  10. Allow cooling completely before frosting.
  11. For the frosting, whip together cream cheese, powdered sugar, and lemon juice until smooth.
  12. Spread the frosting evenly over the cooled cake.
  13. Cut into bite-sized squares and garnish with fresh basil leaves before serving.

Nutrition Facts

Calories

120

Carbs

18

Protein

2

Fats

5