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Luscious Mango and Coconut Layer Cake with Creamy Frosting

Vibrant mango and coconut layer cake adorned with creamy frosting, fresh mango slices, and mint leaves.

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Vibrant mango and coconut layer cake adorned with creamy frosting, fresh mango slices, and mint leaves.

Introducing a vibrant and mouthwatering treat: the Luscious Mango and Coconut Layer Cake! This exquisite dessert is perfect for those who love fruity flavors combined with creamy textures. Imagine layers of fluffy vanilla cake meticulously stacked, interspersed with sweet, juicy mangoes and complemented by a rich coconut frosting. Topped with fresh mango slices and aromatic mint leaves, this cake promises to be an eye-catching centerpiece for any gathering. Whether enjoyed at a summer barbecue or a family get-together, each slice brings an explosion of tropical flavors that will tantalize your taste buds and leave you longing for more.

The origins of the Mango and Coconut Cake can be traced back to tropical regions where both mangoes and coconuts are abundant. The lush flavors of coconut pair beautifully with the exotic sweetness of ripe mango, creating a delightful harmony that has captivated dessert lovers around the world. The tropical essence of this cake resonates with the warm, sunny vibes of the tropics, making it a go-to for beach parties, tropical-themed events, or simply to enjoy during summer months. The combination of these two ingredients reflects the region’s rich culinary heritage, where desserts are often light, refreshing, and bursting with flavor.

This luxurious cake is not solely reserved for special occasions, though it certainly shines at them. It’s an ideal choice for birthdays, anniversaries, or holiday gatherings, where its stunning appearance and delightful taste will amaze your guests. Additionally, it serves well during casual get-togethers, potlucks, or afternoon tea celebrations. Whether you’re hosting a summer picnic or a cozy indoor gathering, the Luscious Mango and Coconut Layer Cake is certain to elevate the experience, providing a deliciously satisfying treat that brings sunshine to any table.

Vibrant mango and coconut layer cake adorned with creamy frosting, fresh mango slices, and mint leaves.

Luscious Mango and Coconut Layer Cake with Creamy Frosting

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

12 servings

Prep time

30 Mins

Cooking time

30 Mins

Ingredients

  • 1 cup unsalted butter
  • 1 ½ cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • Pinch of salt
  • 1 cup coconut milk
  • 1 cup softened butter (for frosting)
  • 4 cups powdered sugar
  • 1 cup coconut cream
  • Fresh mango slices (for topping)
  • Fresh mint leaves (for garnish)

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Instructions

  1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
  2. In a mixing bowl, cream together 1 cup of unsalted butter and 1 ½ cups of sugar until light and fluffy.
  3. Add 4 large eggs, one at a time, mixing well after each addition.
  4. Stir in 2 teaspoons of vanilla extract and mix until combined.
  5. In another bowl, combine 2 ½ cups of all-purpose flour, 2 ½ teaspoons of baking powder, and a pinch of salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of coconut milk, and mix until just combined.
  7. Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  8. While the cakes are cooling, prepare the coconut frosting by beating 1 cup of softened butter with 4 cups of powdered sugar and 1 cup of coconut cream until smooth.
  9. Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top, followed by sliced mango.
  10. Repeat with the second layer and top with another layer of frosting and more mango slices.
  11. Finish with the third cake layer, covering the entire cake with the remaining frosting.
  12. Decorate the top with fresh mango slices and mint leaves before serving.

Nutrition Facts

Calories

400

Carbs

48

Protein

4

Fats

22