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Lychee Hibiscus Puff Squares: A Tropical Culinary Treat

Lychee Hibiscus Puff Squares topped with pink cream and garnished with fruit, perfect for tropical desserts.

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Lychee Hibiscus Puff Squares topped with pink cream and garnished with fruit, perfect for tropical desserts.

Lychee Hibiscus Puff Squares are a scrumptious dessert that combines crispy layers of puff pastry with a cream topping infused with lychee and hibiscus flavors. This innovative treat is not only visually appealing but also tantalizes the taste buds with its unique blend of floral and fruity elements. The crispiness of the puff squares paired with the luscious cream creates a delightful contrast that makes every bite a memorable experience. Perfect for special occasions or as a sweet indulgence at home, these squares bring a touch of tropical paradise to your dessert table.

The origins of lychee can be traced back to China, where it has been cultivated for thousands of years. Known for its distinctive sweet and floral flavor, lychee complements the tartness of hibiscus, which is often used in beverages and desserts around the world. Combining these ingredients not only highlights their cultural significance but also celebrates their vibrant flavors, making this dessert a unique representation of global culinary traditions. The use of puff pastry lends a light, flaky texture that contrasts beautifully with the creamy topping, culminating in an exciting flavor experience.

Lychee Hibiscus Puff Squares are ideal for celebratory occasions such as birthdays, weddings, or dinner parties. They can also be a delightful addition to a summer picnic or a lavish brunch spread. The vibrant colors and delicious flavors are sure to impress your guests and can easily be adapted for various themes or personal preferences. Serve them alongside refreshing beverages like iced tea or fruity cocktails to complement their tropical essence. Whether you are hosting a gathering or treating yourself to a special dessert, these puff squares are a perfect choice.

Lychee Hibiscus Puff Squares topped with pink cream and garnished with fruit, perfect for tropical desserts.

Lychee Hibiscus Puff Squares: A Tropical Culinary Treat

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

8 servings

Prep time

30 Mins

Cooking time

20 Mins

Ingredients

  • Puff pastry (500g)
  • Lychee fruit (200g)
  • Hibiscus syrup (100ml)
  • Heavy cream (250ml)
  • Sugar (50g)
  • Flour (for dusting)

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Instructions

  1. Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface to create a rectangular shape.
  3. Cut the pastry into squares of equal size and place them on the lined baking tray.
  4. Prick the surface of each square with a fork to prevent them from puffing too much.
  5. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
  6. While the pastry bakes, prepare the lychee cream by blending lychee fruit and hibiscus syrup until smooth.
  7. In a mixing bowl, whip the cream until soft peaks form, then gently fold in the lychee-hibiscus mixture.
  8. Once the puff squares are cooled, pipe the lychee cream on top in a decorative swirl.
  9. Garnish with additional fresh lychee pieces or edible flowers for a beautiful finish.
  10. Serve immediately or chill briefly before serving to allow the cream to set slightly.

Nutrition Facts

Calories

210

Carbs

18

Protein

3

Fats

14