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Chewy Maple Bourbon Pecan Bars Recipe

Delicious Maple Bourbon Pecan Bars topped with toasted pecans, perfect for any celebration.

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Delicious Maple Bourbon Pecan Bars topped with toasted pecans, perfect for any celebration.

Maple Bourbon Pecan Bars are a scrumptious treat that combines the rich flavors of maple syrup and toasted pecans with a subtle kick of bourbon. These sweet, chewy bars are perfect for those who appreciate a delicious blend of textures and tastes. With a buttery base and a crunchy pecan topping, they’re sure to please your taste buds. Ideal for sharing, they can be cut into squares and served at gatherings or enjoyed as a special dessert treat at home. This recipe is not only easy to follow but also offers a chance to experiment with flavors and customize to your liking.

These bars draw inspiration from classic pecan pie recipes, which originally hail from the Southern United States. The addition of maple syrup and bourbon gives them a modern twist that elevates this traditional dessert into something unique and irresistible. Maple syrup, with its natural sweetness, complements the nuttiness of pecans beautifully while the bourbon adds depth and warmth, making these bars perfect for any occasion, from casual gatherings to festive holidays.

Maple Bourbon Pecan Bars are ideal for a variety of occasions. They can be a standout dessert at dinner parties, a delightful treat during holiday celebrations, or simply a delicious snack when you want something sweet. Whether enjoyed alongside a warm cup of coffee, as a part of a picnic spread, or served at a potluck, these bars are versatile enough to suit any setting. Make them ahead of time, and you’ll have a fantastic treat ready to impress family and friends.

Delicious Maple Bourbon Pecan Bars topped with toasted pecans, perfect for any celebration.

Chewy Maple Bourbon Pecan Bars Recipe

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

12 servings

Prep time

15 Mins

Cooking time

40 Mins

Ingredients

  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (100g) packed brown sugar
  • 1 cup (120g) all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 cup (120g) toasted pecans, chopped
  • 1/2 cup (120ml) maple syrup
  • 1/4 cup (60ml) bourbon
  • 1 tablespoon vanilla extract

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Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan with parchment paper.
  2. In a large bowl, cream together 1/2 cup softened butter and 1/2 cup brown sugar until light and fluffy.
  3. Add 1 cup of all-purpose flour, 1/2 teaspoon baking powder, and a pinch of salt; mix until combined.
  4. Press the mixture evenly into the bottom of the prepared pan to form the base.
  5. Bake for 15 minutes, then remove from the oven and let cool slightly.
  6. In another bowl, combine 1 cup toasted pecans, 1/2 cup maple syrup, 1/4 cup bourbon, and 1 tablespoon vanilla extract.
  7. Pour the pecan mixture over the partially baked crust and spread it evenly.
  8. Bake for an additional 20-25 minutes or until the pecan topping is set and lightly golden.
  9. Allow the bars to cool completely in the pan before cutting into squares.
  10. Enjoy these delicious treats at room temperature or chilled.

Nutrition Facts

Calories

232

Carbs

27

Protein

4

Fats

14