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Wholesome Raspberry Oat Crumble Bars Recipe

Delicious Raspberry Oat Crumble Bars with a crunchy topping and rich raspberry middle, perfect for healthy snacking.

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Delicious Raspberry Oat Crumble Bars with a crunchy topping and rich raspberry middle, perfect for healthy snacking.

Raspberry Oat Crumble Bars are a tasty and nutritious treat that perfectly blend flavors and textures. These bars feature an oat crust layered with luscious raspberry jam, offering a delightful contrast between chewy and crunchy. Ideal for snacking, these bars can be enjoyed any time of the day, whether as a quick breakfast, midday snack, or even dessert. They are made with wholesome, plant-based ingredients, making them a perfect choice for health-conscious individuals and families looking for tasty alternatives to store-bought sweets.

This recipe draws inspiration from traditional crumble desserts, often enjoyed in various forms across different cultures. The use of oats provides a hearty base while the berries add natural sweetness and flavor. Historically, crumbles date back to the 19th century in England, showcasing a blend of fruits topped with a buttery crumble. This version modernizes the classic recipe, using raspberries for a fruity burst and offering a plant-based option that is just as delicious and satisfying.

These Raspberry Oat Crumble Bars are perfect for various occasions, whether you’re hosting a brunch, a picnic, or simply enjoying a cozy evening at home. They make an excellent dessert to share at gatherings or a delightful addition to lunchboxes. Additionally, they cater to a wide audience, appealing to those looking for vegan or healthier dessert options without sacrificing flavor. They are great for parties, bake sales, or any time you need a sweet bite that also nourishes.

Delicious Raspberry Oat Crumble Bars with a crunchy topping and rich raspberry middle, perfect for healthy snacking.

Wholesome Raspberry Oat Crumble Bars Recipe

Recipe by Mary Clarkson

Difficulty

Beginner

Servings

12 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 200g rolled oats
  • 100g all-purpose flour
  • 100g maple syrup
  • 50g coconut oil, melted
  • 1 tsp vanilla extract
  • 250g raspberry jam
  • pinch of salt

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Instructions

  1. Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
  2. In a mixing bowl, combine oats, flour, and a pinch of salt.
  3. Add maple syrup, coconut oil, and vanilla extract, mixing until crumbly.
  4. Press half of the mixture into the prepared baking dish to form the base.
  5. Spread raspberry jam evenly over the oat base.
  6. Sprinkle the remaining oat mixture on top of the jam.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool before slicing into bars and serving. Enjoy!

Nutrition Facts

Calories

180

Carbs

25

Protein

3

Fats

7