baked

twist

Savory Golden Cheese and Spinach Puffs

Crispy golden cheese and spinach puffs, flaky pastry with savory filling, perfect for appetizers or snacks.

Jump to Recipe
Print Recipe
Crispy golden cheese and spinach puffs, flaky pastry with savory filling, perfect for appetizers or snacks.

These golden cheese and spinach puffs are a perfect blend of flaky pastry and savory filling, making them an ideal appetizer for any occasion. Packed with fresh spinach and rich cheese, these delightful bites are not only visually appealing but also bursting with flavor. The crispy edges offer a satisfying crunch, while the creamy interior complements the wholesome spinach. Whether you’re hosting a dinner party or simply looking to treat yourself, these puffs are sure to impress with their appealing appearance and taste.

The origin of cheese and spinach puffs can be traced back to various culinary traditions, particularly in Mediterranean and Eastern European cuisines. Spinach has long been celebrated for its nutritional benefits, and when paired with cheese, it creates a delicious combination that has been enjoyed for generations. The pastry used in these puffs is reminiscent of classic phyllo dough or puff pastry, both of which are known for their flaky textures and ability to hold various fillings. This dish showcases how simple ingredients can come together to create something truly special.

These savory puffs are perfect for a variety of occasions. They make a wonderful appetizer for holiday gatherings or cocktail parties, as they can be easily served alongside drinks. Additionally, they can be a fantastic option for brunch or as a finger food at a picnic. With their appealing presentation, they can also be a hit at potlucks or family get-togethers, ensuring your culinary contribution stands out. Regardless of the occasion, these cheese and spinach puffs are sure to be a crowd-pleaser.

Crispy golden cheese and spinach puffs, flaky pastry with savory filling, perfect for appetizers or snacks.

Savory Golden Cheese and Spinach Puffs

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

12 servings

Prep time

20 Mins

Cooking time

20 Mins

Ingredients

  • 500 grams fresh spinach
  • 200 grams feta or cream cheese
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh herbs (like dill or parsley)
  • 400 grams puff pastry
  • 1 egg (for egg wash)
  • Salt and pepper to taste

Buy Ingredients on Amazon

When you purchase ingredients through our site, we may earn an small commission.

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Roll out the puff pastry on a lightly floured surface and cut it into square pieces.
  3. In a bowl, mix fresh spinach, crumbled cheese, garlic, and chopped herbs until combined.
  4. Place a spoonful of the filling in the center of each pastry square.
  5. Fold the pastry over to create a triangle and press the edges to seal.
  6. Brush the tops with egg wash for a golden finish.
  7. Arrange the puffs on a baking sheet lined with parchment paper.
  8. Bake in the preheated oven for 15-20 minutes, or until golden brown.
  9. Remove from the oven and let cool slightly before serving.

Nutrition Facts

Calories

180

Carbs

20

Protein

5

Fats

8