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Spiced Cashew & Date Scrolls: A Comforting Pastry Treat

Spiced Cashew & Date Scrolls with cashew cream and warm spices in a delicious spiral pastry.

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Spiced Cashew & Date Scrolls with cashew cream and warm spices in a delicious spiral pastry.

Spiced Cashew & Date Scrolls are an exquisite treat that beautifully combines the rich flavors of cashews and dates with warm spices. These spiral pastries make for an enticing dessert or snack, offering both a satisfying crunch and a delightful chewiness from their filling. Perfectly baked with a golden, flaky exterior, these scrolls provide a balance of sweetness from the dates and nutty depth from the cashew cream. Their aromatic spices not only enhance the flavor but also bring a sensory delight. Whether served warm or at room temperature, these scrolls are bound to be a favorite for any occasion.

This recipe showcases a blend of culinary traditions, taking inspiration from various pastry techniques. Cashews, known for their creamy texture, are often used in desserts across different cuisines, while dates are a staple in Middle Eastern sweets. The use of warm spices such as cinnamon and nutmeg harkens back to traditional baking practices, enriching the overall profile of the pastry. The origin of these scrolls can be rooted in many cultural pastries that feature nuts and dried fruits, combining elements of comfort and home-cooked goodness that bring people together.

Spiced Cashew & Date Scrolls are versatile and can be enjoyed on a variety of occasions. Perfect for elevating a brunch spread, they pair wonderfully with coffee or tea. They also serve as an ideal treat for gatherings, celebrations, or even as a thoughtful homemade gift. Whether shared with friends at an afternoon tea, enjoyed during family get-togethers, or served as a festive dessert during holidays, these scrolls are sure to bring joy to any event.

Spiced Cashew & Date Scrolls with cashew cream and warm spices in a delicious spiral pastry.

Spiced Cashew & Date Scrolls: A Comforting Pastry Treat

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

8 servings

Prep time

30 Mins

Cooking time

25 Mins

Ingredients

  • 200 g cashews, soaked
  • 150 g dates, chopped
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 250 g puff pastry
  • 1 tbsp maple syrup (optional)

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Instructions

  1. Preheat your oven to 190°C (375°F).
  2. In a bowl, mix soaked cashews, chopped dates, and spices until well combined.
  3. Roll out puff pastry on a lightly floured surface.
  4. Spread the cashew and date mixture evenly over the pastry.
  5. Roll the pastry tightly to form a log.
  6. Cut the log into equal slices, about 2 cm thick.
  7. Place the scrolls on a baking sheet lined with parchment paper.
  8. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  9. Remove from oven and let cool slightly before serving.
  10. Enjoy warm or at room temperature!

Nutrition Facts

Calories

215

Carbs

25

Protein

4

Fats

11