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Vibrant Tomato and Mozzarella Tart: A Classic Caprese Delight

A vibrant tomato and mozzarella tart with fresh basil and balsamic glaze, offering a classic Caprese flavor in pastry form.

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A vibrant tomato and mozzarella tart with fresh basil and balsamic glaze, offering a classic Caprese flavor in pastry form.

This vibrant tomato and mozzarella tart presents a delightful twist on the classic Caprese salad, transforming it into a stunning tart that’s perfect for any occasion. With its crisp pastry crust, creamy mozzarella base, and layers of fresh tomatoes, this dish not only pleases the palate but also serves as a feast for the eyes. Topped with aromatic basil leaves and a drizzle of balsamic glaze, this tart encapsulates the essence of summer flavors, making it an ideal dish for everything from casual meals to elegant gatherings.

The origins of the Caprese-inspired flavors in this dish can be traced back to the Italian island of Capri. Traditionally, a Caprese salad features fresh mozzarella, ripe tomatoes, and fresh basil, all drizzled with olive oil and balsamic vinegar. In this tart, those classic ingredients are combined in a new and exciting way, showcasing the rich flavor of fresh tomatoes and the creaminess of mozzarella wrapped in a beautifully baked pastry. Enjoying this tart is like experiencing a traditional Italian summer on your plate, filled with vibrant colors and rich flavors that evoke the essence of Mediterranean cuisine.

This tomato and mozzarella tart is versatile enough to be served at a variety of occasions. It can be a starter at a dinner party, a delicious addition to a lunch spread, or a show-stopping centerpiece for a buffet. The vibrant colors make it particularly appealing for summer picnics or outdoor gatherings, bringing brightness to any table. Additionally, it can serve as a vegetarian option, satisfying the taste buds of all your guests. Whether you’re celebrating with friends or enjoying a cozy family dinner, this tart is sure to impress everyone who gets to enjoy it.

A vibrant tomato and mozzarella tart with fresh basil and balsamic glaze, offering a classic Caprese flavor in pastry form.

Vibrant Tomato and Mozzarella Tart: A Classic Caprese Delight

Recipe by Mary Clarkson

Difficulty

Intermediate

Servings

4 servings

Prep time

20 Mins

Cooking time

25 Mins

Ingredients

  • 250g pastry dough
  • 200g fresh mozzarella, sliced
  • 3 medium tomatoes, sliced
  • Fresh basil leaves, for garnish
  • Salt, to taste
  • Pepper, to taste
  • Balsamic glaze, for drizzling

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Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Roll out the pastry dough and fit it into a tart pan.
  3. Bake the pastry crust for 15 minutes or until lightly golden.
  4. Remove the crust from the oven and let it cool slightly.
  5. Layer the bottom of the tart with sliced mozzarella cheese.
  6. Place the fresh tomato slices on top of the mozzarella.
  7. Season with salt and pepper to taste.
  8. Scatter fresh basil leaves over the top.
  9. Drizzle balsamic glaze over the tart.
  10. Bake the tart for an additional 10 minutes.
  11. Remove from the oven and let it cool slightly before slicing.
  12. Serve warm or at room temperature.

Nutrition Facts

Calories

320

Carbs

30

Protein

12

Fats

20